Penybank Farm, based in Llandyfaelog, had been a dairy only system with the Richards family since the late 1950's. But today, the 60-hectare (150-acre) farm although still predominantly dairy, with a...
Penybank Farm, based in Llandyfaelog, had been a dairy only system with the Richards family since the late 1950's. But today, the 60-hectare (150-acre) farm although still predominantly dairy, with a...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England