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Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales
The Duchy of Cornwall landowner chats over tea and cake with group of farmers on visit to North Yorkshire
The sustainability consultancy has won the prestigious award for its industry-leading regenerative agriculture programme