Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
The 25th anniversary of the foot-and-mouth outbreak in the UK brings back vivid memories for many farmers of a truly heartbreaking time for the sector. Addington Fund director Sue English reflects back on that time and the challenges farmers still face today because of it
With changes to funding and support schemes, creating a profitable and evolving business which can continue through the generations is the aim for the Candy family
A key part of the community, marts have always played a key role in the industry. Here we turn back time and take a look at some black and white pictures of the marts