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Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
Will and Kate Martin
What started as a small enterprise alongside Will and Kate Martin's beef production has grown exponentially, from 25 turkeys a year to 2,500. Kate says: "We have customers asking about turkeys in May,...
Watch along as digital editor Emily Ashworth gets in the kitchen with the Nicholson family. The Cannon Hall Cookbook, written by Richard Nicholson, is a memoir which pays homage to his mother’s cooking
Farmers are helping schoolchildren to experience the joy of farming
FG explains what happens next as proposed Inheritance Tax changes move through Parliament