The Windel family have always milked Ayrshire cattle, and after starting out 57 years ago have grown the herd from 60 cows to just over 200. Mike and Rosemary Windel have built up the system...
The Windel family have always milked Ayrshire cattle, and after starting out 57 years ago have grown the herd from 60 cows to just over 200. Mike and Rosemary Windel have built up the system...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025