12 March 2025
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9 min read
Value your products and know your worth by charging a high enough price from the outset. This is some advice from first generation regenerative dairy farmers Rebecca and Stuart Mayhew, who farm at Old...
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A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
15 December 2025
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5 min read
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming 鈥榣ow handing fruit'
15 December 2025
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4 min read
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season
12 December 2025
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4 min read
