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Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
Philip and David Clarke
Father and son team, Philip and David Clarke, run a spring calving herd of New Zealand and Irish Friesians and cross-bred cows near Augher in the Clogher Valley to produce an average 5,700kg yield, with...
If heifers are entering the milking herd underweight and underprepared, the ripple effects could be costing you, says dairy expert
Low milk prices are driving interest in whole milk feeding, but it is not a one-size-fits-all solution and careful considerations should be taken
A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire