Jonny Farrell has worked all over the world, but after founding Butcher Farrell's Meat Emporium in Ormskirk, Lancashire, he is dedicated to showcasing the farm-to-fork process and bringing customers a...
Jonny Farrell has worked all over the world, but after founding Butcher Farrell's Meat Emporium in Ormskirk, Lancashire, he is dedicated to showcasing the farm-to-fork process and bringing customers a...
While many farms have sought to become more specialised, Martin and Alison Furness have chosen to spread the risk across their dairy, beef and sheep enterprises, and maintain a 'laser-sharp' commercial focus
The Glorious 12th marks the start of the grouse shooting season, running until December 10
New study examines criminal operations and the impact on wider food supply industry