Dairy farmer, Judith de Vor, describes cows and land as her ‘capital' and, as a result, she says it makes sense to put a lot of effort into them. Ms de Vor, who along with fifth generation farmer husband,...
Dairy farmer, Judith de Vor, describes cows and land as her ‘capital' and, as a result, she says it makes sense to put a lot of effort into them. Ms de Vor, who along with fifth generation farmer husband,...
If heifers are entering the milking herd underweight and underprepared, the ripple effects could be costing you, says dairy expert
Low milk prices are driving interest in whole milk feeding, but it is not a one-size-fits-all solution and careful considerations should be taken
A focus on milk from forage and value-added produce underpins the Gaudie family's organic dairy enterprise in North Yorkshire