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Chris Blake
For one dairy farmer in mid-Devon, it is about steady growth, efficiency and keeping it simple The 64-point rotary parlour at Appledore 51AVÊÓÆµnear Crediton, Devon, milks around 320 cows per hour at peak...
Chris Blake
For one dairy farmer in mid-Devon, it is about steady growth, efficiency and keeping it simple The 64-point rotary parlour at Appledore 51AVÊÓÆµnear Crediton, Devon, milks around 320 cows per hour at peak...
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'
This month, New Zealand vet Rory Dean talks about running low on medication, 'robust discussions' with farming clients and the fortunate growing season