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Chris Jones
Cornish beef farmer Chris Jones has been growing herbal leys at Woodland Valley Farm, near Ladock, for more than 10 years, as part of his journey to reinstate soil health in his farming system. Following...
Chris Jones
Cornish beef farmer Chris Jones has been growing herbal leys at Woodland Valley Farm, near Ladock, for more than 10 years, as part of his journey to reinstate soil health in his farming system. Following...
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.