Image:
Rene Durand, who milks just 22 cows with his wife Zoe and son Dominic in Bern
Dating back to medieval times Gruyere is one of the most famous cheeses in the world, and can only be produced in certain areas of Switzerland. And for the Swiss farmers, who produce the milk for the...
To continue reading...
.png)
Already a member? Login for full access.
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
听
