Robert Craig, a third-generation dairy farmer, grew up on a traditional small family farm in Cumbria, where he and his father ran a herd of 40 milking cows alongside a flock of 300 ewes and a small herd...
Robert Craig, a third-generation dairy farmer, grew up on a traditional small family farm in Cumbria, where he and his father ran a herd of 40 milking cows alongside a flock of 300 ewes and a small herd...
Milk fever cases have fallen steadily in recent years but remains a significant health challenge on many UK dairy farms according to the 2025 Kingshay Dairy Costings Focus report
A dairy farmer in Shropshire has reported significant improvements in calf health and survival after identifying bovine coronavirus in his herd and taking targeted action
Nutrition can help with many of the key challenges associated with the dry period. However, for long-term success it is important to get the basics right first and then build upwards towards the best nutritional approach