20 January 2024
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4 min read
Robert Craig, a third-generation dairy farmer, grew up on a traditional small family farm in Cumbria, where he and his father ran a herd of 40 milking cows alongside a flock of 300 ewes and a small herd...
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This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
06 January 2026
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2 min read
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
05 January 2026
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4 min read
Exports of UK cheeses, butter and yoghurt have been positive in 2025
05 January 2026
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3 min read
