51AVÊÓÆµ

The good side of dairy farming that nobody ever sees Ìý

The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image.Ìý

Emily Ashworth
Digital Editor
clock • 7 min read
Dairy farmers are working towards a brighter environmental future
Image:

Dairy farmers are working towards a brighter environmental future

For many outside the farming industry, the only knowledge they have of the dairy industry comes from explosive headlines that state how UK dairy farmers split mothers and calves up; how their methods are...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Dairy

Dairy Talk: Robert Reed - "We haven't been this long bTB-free for nearly 15 years"

Dairy Talk: Robert Reed - "We haven't been this long bTB-free for nearly 15 years"

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres

clock 16 July 2026 • 4 min read
How nutritional stress can impact fertility in dairy cows

How nutritional stress can impact fertility in dairy cows

Rising productivity in modern dairy herds can come at a cost, with nutritional stress now a key driver of poor fertility in high yielding herds

clock 15 July 2026 • 4 min read
How milking heifer sales drive breeding decisions on Lincolnshire dairy farm

How milking heifer sales drive breeding decisions on Lincolnshire dairy farm

Income from the sale of milking heifers influences sire selection on a Lincolnshire dairy where functional, medium-sized cows suit the system at Bassingthorpe Holsteins

clock 08 July 2026 • 7 min read