With environmental considerations at the heart of management decisions on his Shropshire farm, Hugh Pocock set about finding the best livestock for the job. Clemmie Gleeson reports. After 16 years in...
With environmental considerations at the heart of management decisions on his Shropshire farm, Hugh Pocock set about finding the best livestock for the job. Clemmie Gleeson reports. After 16 years in...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England