With environmental considerations at the heart of management decisions on his Shropshire farm, Hugh Pocock set about finding the best livestock for the job. Clemmie Gleeson reports. After 16 years in...
With environmental considerations at the heart of management decisions on his Shropshire farm, Hugh Pocock set about finding the best livestock for the job. Clemmie Gleeson reports. After 16 years in...
Farmers are increasingly turning to free-range poultry as they look to diversify their businesses and increase farm income
Pig producers are being urged to take advantage of funded on-farm reviews to strengthen biosecurity and herd health
A young Monmouthshire couple are the first generation in the family to introduce sheep into the farming system and have not been shy of success since they started. Ellie Layton reports.