Ever wondered what happens at Farmers Guardian HQ throughout the day of 24 Hours in Farming? In this episode of the podcast, you can experience #farm24 with us from start to finish.
This week's podcast discusses the benefits of positive relationships between landlords and tenants
The 51AVÊÓƵSafety Foundation's chair of trustees James Chapman discussed the work of Yellow Wellies, how the industry can learn from the past, the risks of not being safe on farm and how being involved in a farm incident has changed his life
As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
Farmers Guardian news and business team reflect on Labour's manifesto and the calls from the industry for more clarity on farming policies, budget and the future direction of British agriculture under Sir Keir Starmer's new Government
As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.
As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, this six part special calls upon the faces of the next generation to delve into sustainable agriculture.