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An Abattoir Sector Group (ASG) has been set up to help develop a thriving network of local abattoirs across the UK.

Introducing willow leaves to sheep diets could reduce the output of harmful greenhouse gas emissions, according to the preliminary results of a recent study.

Most calf and lamb losses occur in the first seven days after birth, according to new research as part of a Britain-wide study.

After what has been a turbulent year for British agricultural shows, 2021 looks like it too will be far from normal with a number of societies already announcing date changes, postponements and even cancellations.

Despite the chaos for exporters, lamb prices have started the year in an ’unprecedented’ position

Making the most of every opportunity and adapting to market trends is the secret to the success of Chris and Louise Elkington’s sheep enterprise.

With upcoming ballots on the future of AHDB levies, the board’s chairman Nicholas Saphir told Alex Black major reform was already on the cards

A 24-year-old has set a new women’s world record for shearing the most number of lambs in nine hours.

A sheep which was savaged by a dog has given birth to two healthy lambs.

A potential roll out of gene editing could bring opportunities for the livestock sector if the technology is used ethically and responsibly, industry bodies have said.