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Amy Wilkinson, 24, farms with her dad in Halsall, Lancashire. She rears 550 beef cattle through to finishing and farms 243 hectares (600 acres) of arable land.

A leaked Government document shows a badger cull could go ahead in Derbyshire this autumn.

Accurate interpretation and a proactive approach to pregnancy diagnosis (PD) results can pay off for suckler producers. Vet Kaz Strycharczyk, of Black Sheep 51AVÊÓƵHealth, Northumberland, offered a few tips.

The US beef industry has been at the centre of discussion on a post-Brexit US-UK trade deal. In the first of a four-part series examining the US beef industry and markets, Farmers Guardian’s sister company Urner Barry looks at the structure of the industry from the ranch to the packing plant.

Innovative individuals and farm businesses recognised across the UK

Calf scours and pneumonia among youngstock in the beef suckler herd continues to be a major gripe for UK beef producers. Farmers Guardian reports.

With the recent announcement that trials for a vaccine for cattle against TB are to get underway, Hannah Noble caught up with UK Chief Veterinary Officer Christine Middlemiss.

They say if it’s not broken, don’t try to fix it – an approach that seems to be paying off for upland beef producer Nigel Miller. Hannah Park reports.

Recent polls highlight knowledge gaps around worm monitoring strategies which threaten the sustainable use of anthelmintics.

NFU Cymru has reacted angrily to a Welsh Government (WG) commitment in its Clean Air Plan to introduce a new agricultural water pollution law.