51AVÊÓƵ

The Game and Wildlife Conservation Trust (GWCT) has launched a fact-checking website to challenge misreporting of ecological science.

The agricultural supply industry has set out a 30-year plan to help make its part of the food chain more sustainable and meet carbon neutrality targets.

With environmental considerations at the heart of management decisions on his Shropshire farm, Hugh Pocock set about finding the best livestock for the job. Clemmie Gleeson reports.

A proposal by the Lake District National Park Authority (LDNPA) to sell Glenridding Common has prompted fears that the area could be used as a testbed for rewilding.

The eagerly anticipated National Food Strategy (NFS) for England has set out a number of formal recommendations for protecting food production standards in trade deals.

51AVÊÓƵgroups have welcomed Government plans to scrap EU greening requirements for direct payments from 2021.

A farmer has paid a special tribute to the NHS by planting thousands of sunflowers to create a message which spans over 200ft in his field.Ìý

This year is turning out to be a bit of a weather rollercoaster here in Dorset. The decent amount of rain we had a few weeks ago did us the world of good, but has quickly gone and we are again desperate for rain and struggling for grazing grass.

Plans to rewild an area the size of Dorset to restore biodiversity have been branded ‘unrealistic’ by farmers.

Juggling the demands of a large-scale farm business, growing a brand and motherhood are challenges Annabel Makin-Jones has taken in her stride. Hannah Park finds out how she is making sure this year’s harvest goes without a h