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There is no comparison to the UK’s food system in 2020 and the 1800s Corn Laws, and free traders are doing us all a disservice by denying this fact, says arable farmer and NFU Sugar Board member Tom Clarke.

The mild autumn conditions are extending the BYDV period of infection later into the year than would normally be expected.

Food defence ought to be number one on the Government’s priority list during this pandemic, but the new Ten Point Plan for a Green Industrial Revolution does not even include agri-food, says Tim Lang, professor of food policy at City, University of London.

If the past few months have taught us anything, it’s that the safe, reliable supply of sustainable food is important to the public. Welsh Government would be wise to recognise food production as a public good, says NFU Cymru president John Davies.

The sugar industry has submitted an application for emergency authorisation of Cruiser SB (thiamethoxam) as a neonicotinoid seed treatment, to be used to protect the English sugar beet crop in 2021.

PGRO’S decision to move from a pea and bean Recommended List to a Descriptive List aims to encourage innovation from breeders, free of the knowledge their efforts will not be hampered by the list’s narrow assessment

Cheap fungicide programmes produced top margins for the AHDB winners of ADAS’ Wheat Fungicide Margin Challenge.

Growers who are looking to convert from conventional to organic farming now have the option to add value to their crop’s marketing during the transition period.

Staff are the key to any business, but why can farmers, who are also employers, be sometimes reluctant to secure the best team around them? And why is it so important to a business’ bottom line? Clemmie Gleeson finds out more.

Scottish farmers look set to keep some form of direct payment beyond 2024, after Rural Economy Secretary Fergus Ewing mounted a passionate defence of income support at the virtual AgriScot conference.