Image:
Dan Burdett.
The spring of 2026 feels much like the spring of 2025. Cows turned out around March 5, three weeks later than average, onto lush, clover laden paddocks which had barely seen a frost all winter. Then...
Dan Burdett.
The spring of 2026 feels much like the spring of 2025. Cows turned out around March 5, three weeks later than average, onto lush, clover laden paddocks which had barely seen a frost all winter. Then...
Livestock specialist Katie Fallon talks of October milk prices
The Wildlife Trusts says volume must not be allowed to replace the value of sustainable farming
A new White Paper has set out the vital role of dairy processing in UK food and nutritional security, economic growth and national resilience