Image:
Becky Fenton.
Every time I sit down to write this column, I wonder where do I start. And yet, somehow, I manage to waffle on and fill a page. This morning was a rush. I scraped up, sorted the boys ready for school,...
Becky Fenton.
Every time I sit down to write this column, I wonder where do I start. And yet, somehow, I manage to waffle on and fill a page. This morning was a rush. I scraped up, sorted the boys ready for school,...
Total UK dairy export volume for the first half of 2026 declined by 11% to 613,500 tonnes and value declined by 12% to £973m
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.