It's that time of the year again when the clocks change and we start work in the dark and finish in the dark. My trusty head torch is required now as I navigate my way through the morning and evening...
It's that time of the year again when the clocks change and we start work in the dark and finish in the dark. My trusty head torch is required now as I navigate my way through the morning and evening...
Adding value to the family farm’s milk was the focus for Barber’s Cheesemakers nearly 200 years ago, with the company still focusing on providing a premium product in 2026
Ben Yates manages Mells Park Estate, Somerset, where he oversees a 400-cow unit and manages the 405-ha (1,000 acre) estate. Along with his wife and two sons, Ben has his own small herd of pedigree Holsteins under the Wowcow prefix. He joined the Holstein UK Board of Trustees in 2021
An ‘easy care' British Friesian with the potential for maximising milk from forage is the cornerstone of the Oulton family's herd breeding policy at Domvilles Farm, near Stoke-on-Trent