In the last article, I finished by saying the team will go from six to 80+, and we'll have almost finished the 4.5 million plants we need to strike. Well, we've gone from a team of six to a team peaking...
In the last article, I finished by saying the team will go from six to 80+, and we'll have almost finished the 4.5 million plants we need to strike. Well, we've gone from a team of six to a team peaking...
Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓÆµon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana