It's been a cracking lambing season this year – the kind we all hope for but rarely get. Dry, warm and calm. The polar opposite of last year's washout. In fact, it stayed so dry for so long that I had...
It's been a cracking lambing season this year – the kind we all hope for but rarely get. Dry, warm and calm. The polar opposite of last year's washout. In fact, it stayed so dry for so long that I had...
Rare Breeds Survival Trust chief executive Christopher Price on the latest additions to the most urgent priority watchlist category and what needs to be done to improve the outlook for rare breeds
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm