51AVÊÓƵ

In your field: Amy Wilkinson - "I have had to construct H.M. suckler prison with sheep netting across the head rails of the pen to prevent future escapades"

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

clock • 2 min read
In your field: Amy Wilkinson - "I have had to construct H.M. suckler prison with sheep netting across the head rails of the pen to prevent future escapades"

You may remember me ending the horror show that was 2024 on rather a dull note. However, one of 2024's mistakes is the very reason I have fallen back in love with this job again in 2025. I'm excited...

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In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

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In your field: Roger Nicholson - "There comes a time when those in power need to listen and give our industry the respect it deserves"

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In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

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