As I write this I am sat in the farm office at 19:15 the night this article was due. I'm tired, hungry and stinking of milk after feeding calves. I guess it's safe to say it has been a busy couple of weeks...
As I write this I am sat in the farm office at 19:15 the night this article was due. I'm tired, hungry and stinking of milk after feeding calves. I guess it's safe to say it has been a busy couple of weeks...
Thinking outside the box has seen one Devon-based dairy farm reduce costs by introducing all-year-round grazing to their cross-bred herd
Farmers Guardian deputy editor Alex Black discusses the ups and downs of the dairy market
Phil Arrell will make his national judging debut when he takes charge of the Jersey classes at this year's UK Dairy Day. Wendy Short spoke to him ahead of his assignment