Image:
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of 鈥榙oneness' when it comes to our steaks...
Glynn Lucas
How do you like your steak? My personal favourite is rare, well-seasoned with salt and pepper and a creamy stilton sauce. We will all have our own preferred level of 鈥榙oneness' when it comes to our steaks...
With winter forage stocks under pressure due to this summer's drought, we hear from Philippa Merchant, blends co-ordinator at Mole Valley Feed Solutions, how adding a moist feed to ration could be the solution
Thinking outside the box has seen one Devon-based dairy farm reduce costs by introducing all-year-round grazing to their cross-bred herd
Farmers Guardian deputy editor Alex Black discusses the ups and downs of the dairy market