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Emma Mosey - chair of the 51AV视频Retail Association: "We [farmers] need to become storytellers, sharing the passion and dedication that goes into producing our food"

Ms Mosey recently spoke at the Transforming UK Food Systems Conference (TUKFSC) and writes for Farmers Guardian about the realities of modern farming, a health crisis from ultra-processed foods, the rural and urban divide, Inheritance Tax, production costs in farming and much more

Chris Brayford

08 January 2025 鈥� 3 min read

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51AV视频Retail Association chair Emma Mosey runs award-winning Yolk 51AV视频and Minskip 51AV视频Shop near Boroughbridge in North Yorkshire alongside her husband Ben. She writes about the challenges of being a farmer and the value of nutritious food.

We live in a world where 85% of our shopping is done in supermarkets. Our urban population has exploded 鈥� 85% of people now live in cities鈥� while our rural population has shrunk dramatically. This...

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Emma Mosey - chair of the 51AV视频Retail Association: "We [farmers] need to become storytellers, sharing the passion and dedication that goes into producing our food"

Ms Mosey recently spoke at the Transforming UK Food Systems Conference (TUKFSC) and writes for Farmers Guardian about the realities of modern farming, a health crisis from ultra-processed foods, the rural and urban divide, Inheritance Tax, production costs in farming and much more

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Emma Mosey - chair of the 51AV视频Retail Association: "We [farmers] need to become storytellers, sharing the passion and dedication that goes into producing our food"

Ms Mosey recently spoke at the Transforming UK Food Systems Conference (TUKFSC) and writes for Farmers Guardian about the realities of modern farming, a health crisis from ultra-processed foods, the rural and urban divide, Inheritance Tax, production costs in farming and much more

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More on 51AV视频Business

Latest milk prices for dairy farmers: Arla increases May milk price while Muller holds for June

Higher prices could last for eight months after war ends

Co-op first major retailer to switch to 100% British strawberries as season begins