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Dan Burdett
At home we followed the usual course of the first 85% running without a hitch and then the last 15% dragging on, with the odd issue thrown in. This year I had a real challenge with the October-born...
Dan Burdett
At home we followed the usual course of the first 85% running without a hitch and then the last 15% dragging on, with the odd issue thrown in. This year I had a real challenge with the October-born...
At a recent AHDB event, dairy farmers heard the story of Drumgoon Dairy in South Dakota and were offered advice on how to build a resilient dairy business.
Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓÆµjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows, calving all year-round and supplying Arla C.A.R.E.
Sarah Tomlinson, farm vet and TBAS technical director, discuses the latest bovine TB strategy for England