51AVÊÓÆµ

In your field: James and Isobel Wright - "The tragedy in all this, however, is what's that got to do with producing food?"

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm

clock • 2 min read
In your field: James and Isobel Wright - "The tragedy in all this, however, is what's that got to do with producing food?"

We have moved to Devon from Sussex where we had been farming at the bottom of the Downs and, towards the end of June, grass would start to go brown and growth rates would drop. You'd have to defer enough...

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In your field: Nicola Wordie – "We have got about 570 ewes due to lamb within the first 10 days, so it's set to be a busy stretch on-farm"

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clock 29 March 2026 • 3 min read
In your field: Kate Rowell – "It's definitely brought home to me just how much we rely on our family to get things done on-farm"

In your field: Kate Rowell – "It's definitely brought home to me just how much we rely on our family to get things done on-farm"

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓÆµon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

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clock 23 March 2026 • 3 min read
In your field: Emma Robinson – "We are not due to start lambing until March 25, but thanks to a neighbouring farm's ram lamb, we have started sooner. Good job we are not pedigree"

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Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma volunteers with the Royal Agricultural Benevolent Institution (RABI) and is chair of RABI Monmouthshire

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