51AVÊÓÆµ

In your field: Helen Stanier - 'At this point they decided that their midnight snacking wasn't over'

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓÆµin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

clock • 3 min read
In your field: Helen Stanier - 'At this point they decided that their midnight snacking wasn't over'

When Craig opened the door to a police officer in the middle of the night last week, he knew it could only mean one thing. The heifers were out. Our yearling heifers graze a large area of meadowland...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

Ice Builders plate coolers refurbished bulk

£±Ê°¿´¡

Delaval Blue Diamond 32/32

£±Ê°¿´¡

PURECLAD Hygienic

£±Ê°¿´¡

More on In your field

In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

clock 15 April 2025 • 3 min read
In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓÆµon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

clock 08 April 2025 • 3 min read
In your field: Amy Wilkinson - "I have had to construct H.M. suckler prison with sheep netting across the head rails of the pen to prevent future escapades"

In your field: Amy Wilkinson - "I have had to construct H.M. suckler prison with sheep netting across the head rails of the pen to prevent future escapades"

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

clock 06 April 2025 • 2 min read