51AVÊÓƵ

In your field: Ian Garnett - "Polish workers put our on-farm challenges into context"

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are homereared and cows are on a composite system. Ian is a representative for Sainsbury’s Dairy Development Group and sits on the AHDB Genetics Advisory Forum

clock • 3 min read
In your field: Ian Garnett - "Polish workers put our on-farm challenges into context"

Goodness gracious, what a spring. Never, in my 40 years of full-time farming, let alone part-time from the age of being able to wear wellingtons, have I witnessed a deluge like this before. Maize ...

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In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

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In your field: Roger Nicholson - "There comes a time when those in power need to listen and give our industry the respect it deserves"

In your field: Roger Nicholson - "There comes a time when those in power need to listen and give our industry the respect it deserves"

Roger Nicholson farms with his family at the heavily diversified Cannon Hall Farm, Barnsley, South Yorkshire, which has sparked various Channel 5 series including 'Springtime on the Farm'. Roger, 81, farms with his sons Dave and Robert and says he has no plans to retire just yet

clock 14 April 2025 • 3 min read
In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

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