51AVÊÓƵ

In your field: Helen Stanier - "They are rivals on and off the show field it seems"

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

clock • 2 min read
In your field: Helen Stanier - "They are rivals on and off the show field it seems"

Spring vaccinations are well underway, with cows and heifers being vaccinated against leptospirosis. Heifers which are due to be turned out for the first time have had their primary dose of lungworm...

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In your field: Emma Robinson - "Educating children on how their food is produced and where it comes from is essential for our industry to thrive"

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In your field: Roger Nicholson - "There comes a time when those in power need to listen and give our industry the respect it deserves"

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In your field: Kate Rowell - "As ever at this time of year, the outside world has faded into the background and our lives are lived almost entirely in the lambing shed"

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Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

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