51AVÊÓƵ

Fairfax Luxmoore, Plymouth, writes to draw readers' attention to the 'gross mismanagement' of Old Winchester Hill [South Downs National Park, Hampshire]

Dan Hawes produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, Kent. The arable side of the business includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo

Farms across the country will open their gates to the public once again this Sunday, and it is more important than ever to show the public why they should support British farmers

Rural education campaigner Olivia Shave writes about how farmers are being sidelined in the debate around a ban on junk food advertising

James and Isobel have three young children and recently bought their first farm, running beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager

FG livestock specialist Ellie Layton speaks to young auctioneer Sion Roberts, from Carmarthenshire, about his journey to becoming a livestock auctioneer

From women leading the way in agriculture to manufacturers delivering practical solutions and technological advancements, to employers building strong, supportive workplaces – the awards celebrate those pushing boundaries and raising standards across the sector

Nigel Bennet, of Roam Technology, writes to urge pig producers to complete a short survey on how the ban on zinc oxide is affecting piglet health and performance across the UK

Helen is a fifth-generation farmer who farms with her family at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162ha (400 acres) of grass, maize and wholecrop for their 240 pedigree Jersey cows plus followers