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Scour is the most common disease in young calves, accounting for around 50% of deaths, making it an important disease for farmers to get on top of. So how can calf scour be prevented and treated? Ruth Wills reports.

AHDB’s dynamic TV advert has sparked heightened levels of confidence in British food production, as UK consumers are reassured to continue to enjoy meat and dairy as part of a healthy, balanced diet. Mollie Leach reports.

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Scour is the most common disease in young calves, accounting for around 50% of deaths, making it an important disease for farmers to get on top of. So how can calf scour be prevented and treated? Ruth Wills reports.

Amy Eggleston is a fifth-generation dairy farmer from Leicestershire. Her family and farm team are milking 620 Friesian cows on a New Zealand-based grazing, spring calving unit. She showcases her farming journey on social media (@thedairydaughter) and also runs Pastures Green, which is a rural marketing business.

With a target of keeping clamped silage losses to below 5 per cent, the Halton family has assessed all aspects of silage making from cutting to clamping.

As the nation’s favourite rabbit celebrates his 120th birthday, Emily Scaife looks into Beatrix Potter’s farming legacy.

Margins being squeezed due to increasing costs of production, coupled with sharply eroding support payments, means sheep farmers need to do everything possible to optimise efficiency and flock performance.

An organic dairy farm situated on a remote stretch of the North Yorkshire coast is quietly making waves with its forward-thinking attitudes. Sarah Todd reports.

February and March are typically my least favourite months of the year, with winter dragging on and any developments in the heavily pregnant ewes generally being one problem or another.