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THE Country Land and Business Association (CLA) has called for an immediate ban on disposable barbeques amid warnings of further wildfires.

John Pawsey, an organic farmer from Suffolk, talks about how important it is to reset your mind when embarking on a regenerative path.

Ian Davis, former Hertfordshire mixed farmer, now environment academic, explains why Defra needs to bring back ‘the human touch’ when dealing with farmers.

New technology which uses the ‘science of light’ has the potential to tackle pests and plant diseases, increasing crop yield at a time of global food insecurity. Jac Williams reports.

Up until eight years ago, Brandon Roth had no interest in pedigree sheep but the decision to breed his own rams brought about a change of heart. Rebecca Jordon reports

What a difference a week of changeable weather can make.

Improving hygiene at the calf rearing stage will help dairy farms reduce their cost of production and improve animal health and welfare. Debbie James reports.

Nick Woodmass on the summer shows ahead.

Hannah Buisman, 24, is from an arable family farm in Welwyn, Hertfordshire. She now manages the vineyard on their farm.

There were signs of demand dropping for lamb, beef and pork as consumers opt for cheaper alternatives. By Jac Williams