51AVÊÓƵ

Kate Humble shares some of her favourite spring recipes with Farmers Guardian readers from her new book, Homecooked.

Since the age of 16, Robbie Gray, from Lanark, has been working for the Hamilton Ross Group while completing a Modern Apprenticeship through Scotland’s Rural College, with a focus on land-based engineering.

Sustainability and environmental longevity are key topics in our farming future. A training project between The National Federation of Young Farmers’ Clubs (NFYFC) in partnership with the Game and Wildlife Conservation Trust (GWCT) is helping next generation farmers tackle this.

This year marks the 40th anniversary of a unique women’s only club, Agricolae, set up to bring agricultural women in Lancashire together. Emily Ashworth meets chair, Sally Cornthwaite to find out more.

Agriculture is a varied and diverse sector, and although you may not have considered it before, you could find your foreign language skills in need.

Finding a demand for their unique sheep’s milk product, Tim and Tanya Spittle’s new diversification is helping them to safeguard the future of the farm. Emily Ashworth finds out more.