With input prices remaining high, John Kerr at Woodhead Farm, Ayrshire wanted to see if he could maximise use of the slurry from his 180-head dairy herd to improve soil health and grass growth, which would...
With input prices remaining high, John Kerr at Woodhead Farm, Ayrshire wanted to see if he could maximise use of the slurry from his 180-head dairy herd to improve soil health and grass growth, which would...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025