51AVÊÓƵ

Farmers can no longer turn a blind eye to a business’ impact on local water quality, says Martin Lines

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

This week from Alex Black, Farmers Guardian's head of news and business

Ahead of the 51AVÊÓƵto Fork summit, Prime Minister Rishi Sunak tells Farmers Guardian about his plans for the sector

Having been invited to the 51AVÊÓƵto Fork Summit, Hannah Jackson, AKA The Red Shepherdess, reflects on the day

I work in business development at the UK Agri-Tech Centre, working across the agri-food supply chain to accelerate innovation

Hannah Buisman, 26, is a farmer and vineyard manager from Welwyn in Hertfordshire.

This month Roger Evans gives his views on Welsh Government and discusses the recent farming protests, bovine TB, trees and speed limits

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

This week from Farmers Guardian head of news and business Alex Black