51AVÊÓƵ

During Scotlands flagship sheep event, Scotsheep, QMS aim to highlight the importance of Scotland’s sheep sector and support the long-term potential of the wider red meat industry

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

NBA and SBA chief executive Neil Shand said Scottish farmers must grow the Scottish beef herd to 79,000 by 2030 to meet market demand alone

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

An environmental baselining pilot led by AHDB with support from Quality Meat Scotland (QMS) has found that 14% of the farms analysed so far are already beyond net zero with more than half managing livestock

Quality Meat Scotland (QMS) is set to make a landmark move in international foodservice later this month with the launch of its Scotch Beef Club in Sweden

The demand for Scottish meat has been shown by the amount of people visiting the Quality Meat Scotland stand at Anuga, says chair Kate Rowell

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Rural Affairs Secretary Mairi Gougeon said Scottish Government will not be accepting recommendations from the Climate Change Committee to 'support' farmers in lowering livestock numbers on-farm

15 farming organisations will challenge Gov on issues including supply chain fairness and obstacles to economic growth