51AVÊÓƵ

In partnership with the Cultivate ‘Leading Through Change’ Conference, Farmers Guardian editorial director Olivia Midgley speaks to chair of Noble Foods, Sarah Dean and Eleanor Thatcher of Thatchers Cider, about what good leadership looks like in family businesses, the opportunities and threats on the horizon and why weight loss jabs and artificial intelligence should be embraced in food and farming.

The Clarkson’s 51AVÊÓƵStar will be fronting the family-friendly episode which explores British free-range egg farming and the journey from farm to table

A new deal should treat farmers as 'trusted, talented and tenacious allies', says MP Tim Farron

Noble Foods | Poultry | Noble Foods has announced the closure of its first fully automated packing centre at Standlake, Oxfordshire.