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In today's episode of Farming in Five, chief reporter Rachael Brown discusses criticism of Government's response to foot-and-mouth disease in Germany and concerns raised over checks for illegal meat imports, Riverford Organic founder condemns supermarkets' support of farmers fighting to overturn the family farm tax as a ‘cynical, hypocritical' public relations stunt, and British dairy farmers have significantly reduced the number of pure-bred dairy bull calves being born on farms

Rita Poulson speaks out after Ofsted's announcement it would replace one-worded grading system with five-point report card

Roger farms with his family at Cannon Hall Farm, Barnsley, South Yorkshire, and has appeared in various TV series, including 'Springtime on the Farm'

Teams travelled from all over Scotland, from Inverness to Kelso, to take part in the annual Chuck Hay Farmers Bonspiel event

The former Chief Veterinary Officer for Wales shares her thoughts on bovine TB and highlights the recent FCN's report linking poor mental health and well-being to the impact of bTB

One of TV’s most well-loved farming shows, This Farming Life, has returned to our screens, and the Thomson family are hoping it will demonstrate the realities of agriculture

In today's Farming in Five, chief reporter Rachael Brown reports on farmers' frustration of having to publicly defend the safety and viability of their businesses in light of public concerns around methane suppressors, Wales announces an all-wales avian influenza prevention zone, after it was declared across England and Scotland earlier in the week, and NFU Council members vote in favour of staging a further protest in the capital as part of a drive to halt the family farm tax

A new report commissioned by the Farming Community Network (FCN) has laid bare the impact of bTB on farmers' health

Clare Otridge, of Grounded Research, wrote to FG to update readers on a recent study asking farmers what challenges they feel are the hardest

Cheshire Young Farmers' Club discussed how rural isolation can have a deep impact on the health and wellbeing of farmers