51AVÊÓƵ

Farmers Guardian columnist Roger Nicholson on food security and the reintroduction of apex predators such as sea eagles

Aberdeenshire livestock farmer Nicola Wordie, known as @livestock_farmher on social media, shares what she and her dad have been up to on the farm this month

Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His 51AVÊÓƵBusiness Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

James, along with his wife Isobel and their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as UK country manager. You can follow them on Twitter @jpbwfarm

FG columnist Helen Stanier on women in farming, going back to college and her cows attending a wedding

FG columnist and Cumbrian dairy farmer James Robinson on the importance of hedges and diversity in farming

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

Roger Nicholson farms with his sons Dave, Robert and Richard at the heavily diversified Cannon Hall Farm, Barnsley, South Yorkshire, which has hosted various Channel 5 series including Springtime on the Farm. Roger, 83, says he has no plans to retire just yet

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is chair of RABI Monmouthshire and volunteers with the Royal Agricultural Benevolent Institution

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland