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Community is at the heart of the Amiss family’s farming business on the Cornish coast

Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm

Farming in the hills of Mid Wales, one family are working hard to secure the future of their farming system

Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future

The Rees family boasts stockmanship and entrepreneurial skills which has helped built a strong business across three sectors by working together

Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students

West Wales farmer Ann Davies MP has returned to Westminster after reflecting on an extraordinary first year in Parliament, juggling her farm work with politics

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

Making environmental delivery stack up financially is the goal for a tenanted farm in North Yorkshire