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Christmas dinner is synonymous with turkey; with around nine million eaten over the festive period and one couple pride themselves on producing the best, not only for diners, but for the environment

The farm at Bishop Burton College has to operate as a commercially viable enterprise but also provide opportunities for hands on learning for students

In a bid to put British produce at the heart of communities and bring people back together, farmer Ben Aveling wants the nation to sit back down on a Sunday and make the country’s favourite pastime meal, the humble but mighty roast

When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm

West Wales farmer Ann Davies MP has returned to Westminster after reflecting on an extraordinary first year in Parliament, juggling her farm work with politics

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

Making environmental delivery stack up financially is the goal for a tenanted farm in North Yorkshire

A Berwickshire family welcomes the opportunity to connect with the public at their autumn pick-your-own pumpkin event, which is run alongside the dairy, beef and sheep enterprises

A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products

Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction