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What does the man famous for his portrayal of Marvel superhero Wolverine know about farming and what is his favourite breed of sheep?

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

The Duncan family have beef and sheep enterprises across three farms, with a hill unit at one end of Loch Lomond and two lowland holdings at the other end

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

A family team sits at the heart of a Welsh mixed livestock farm, where strong stockmanship and careful planning underpin a sheep, poultry and beef system

Mike Greenwood-Wilkins captured the nation’s hearts on Great British Bake Off, and as the first farmer to appear on the popular TV show, he was able to showcase just how important this industry is. Emily Ashworth visits him to find out more

From foot-and-mouth to farm to fork, why going regenerative is the next logical step for the family at Askerton Castle Estate in Cumbria

Making time for your health should be a priority, and a new campaign, Nip It In The Bud, hopes to showcase how early cancer detection is key. Mia Willemsen reports

Sustainability stands at the forefront at Rhug Estate, not just for environmental reasons, but across the estate and its diversifications

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