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Champion sheep shearer Alan Derryman runs a large New Zealand Romney flock and a 70-cow Stabiliser herd on his organic unit in Devon

The Beechgroves Guernsey herd is managed on an all-year-round calving system to ensure a consistent milk supply for wholesale and for the farm shop

This week's opinion from throughout the world of agriculture: David Webster, chief executive of Leaf

How are we encouraging inclusion and attracting new people to the sector? Emily Ashworth finds out more

Jeremy Clarkson, Charlie Ireland and Kaleb Cooper, plus a whole host of farmers, chefs and musicians will be shouting about British farming at the festival

What does the man famous for his portrayal of Marvel superhero Wolverine know about farming and what is his favourite breed of sheep?

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

The Duncan family have beef and sheep enterprises across three farms, with a hill unit at one end of Loch Lomond and two lowland holdings at the other end

Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise

A family team sits at the heart of a Welsh mixed livestock farm, where strong stockmanship and careful planning underpin a sheep, poultry and beef system