51AVÊÓƵ

As a chef, fresh, British and local ingredients are key. Emily Ashworth speaks to Saturday Kitchen host Matt Tebbutt about all things food

After being on farm with hundreds of children, Emily Ashworth saw first-hand why farm-to-fork education is vital

Farmers Guardian digital editor Emily Ashworth on the public's lack of connection to food production and how education is key to reestablishing it

Through the food we eat, every person connects with agriculture multiple times a day. But how many stop to think about it on a deeper level? Do they think about all the people behind that food, how it's produced or why farmers make the decisions they do? Soil Ed ambassador Holly Atkinson highlights the importance of education

Connecting children to farming is more important than ever, and a recent National Sheep Association event helped to bring hundred of youngsters on-farm to learn more about the industry

Does the public understand the realities of British farming? And the question is, do they want to know more? Alex Cotterill represented the Farming Community Network at an Open 51AVÊÓƵSunday event this year

For the first time ever, for this year's 24 Hours in Farming, the Farmers Guardian team are set to embark on a 24-hour walk in support of Len's Light and Farms For City Children

Members of the Farmers Guardian team will walk for 24 hours across the British countryside to raise awareness of two key issues

Farmers Guardian's head of livestock says we all have a role to play in educating the public about farming

Writing from his family's farm in Cumbria, Farmers Guardian online content specialist Tom Ryder reflects on why British food, farming and local communities are increasingly being taken for granted