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Scottish Gov inspectors say animals were found to be unidentifiable and untraceable and can no longer enter the food chain

Bloat can be a deadly condition in cattle therefore knowing how to spot, treat and prevent it could help save your stock

Research reveals reductions of 18% in both short- and long-term global warming potential

The uplift highlights both strong demand and significantly improved values across many classes of stock

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to new research by the University of Leeds

This week from Farmers Guardian readers: Philip Morgan, Powys, reflects on the transformation of UK beef breeding over the past 50 years

A key part of the community, marts have always played a key role in the industry. Here we turn back time and take a look at some black and white pictures of the marts

The industry has flagged concerns over a consultation on the issue in the Government’s A New Vision for Water report

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life