51AVÊÓƵ

Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales

A reliable income from free-range eggs has enabled the Gibson family to expand their farming business over the last five years

The Duncan family have beef and sheep enterprises across three farms, with a hill unit at one end of Loch Lomond and two lowland holdings at the other end

A family team sits at the heart of a Welsh mixed livestock farm, where strong stockmanship and careful planning underpin a sheep, poultry and beef system

With no experience in the sector and an unused poultry building to fill, Esme Marsh took a chance on a pig finishing scheme and has not looked back

Mike Greenwood-Wilkins captured the nation’s hearts on Great British Bake Off, and as the first farmer to appear on the popular TV show, he was able to showcase just how important this industry is. Emily Ashworth visits him to find out more

In this week's Farmers Guardian, we take a look at wills as farmers prepare for the upcoming changes to Agricultural Property Relief

With changes to funding and support schemes, creating a profitable and evolving business which can continue through the generations is the aim for the Candy family

A traditional family unit near Hull operates a wide range of enterprises supporting two generations

Bulls from the Evans family’s Llwynhywel herd will be making the long trip to Stirling Bull Sales