The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
The job of agriculture is never done, and although the social and environmental goalposts are ever-changing, the fact remains that people will always need to eat. To those who work in the meat and dairy...
Tori Squire, 22, is a third-generation beef and sheep farmer from Newton Abbot in Devon
Lewis Thomas, 17, is owner of Chickwood Poultry. He is from Coed Cyw Fawr 51AVÊÓÆµin Llanelli, Carmarthenshire
The first generation beef and sheep farmer from Sussex writes about mental health in agriculture, educating the public about the importance of farming, and meeting King Charles at Clarence House last year