Scotland's beef sector entered 2026 with prime cattle availability supported by lower-than-expected slaughter levels in 2025, according to Quality Meat Scotland (QMS). A slowdown in the rate of herd...
Scotland's beef sector entered 2026 with prime cattle availability supported by lower-than-expected slaughter levels in 2025, according to Quality Meat Scotland (QMS). A slowdown in the rate of herd...
Muscling is often associated with harder calvings, but understanding myostatin status can help farmers make more informed breeding decisions.
Getting the timing right on health decisions can make the difference between a weanling that continues to thrive and one that struggles through a stressful period. Ellie Layton reports.