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New survey questions safety of imported eggs

Environmental health professionals reveal widespread concern about the use of imported eggs in commercial settings

Jane Thynne
Head of News and Business
clock 鈥� 2 min read
Commercial settings are being urged only to serve British eggs
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Commercial settings are being urged only to serve British eggs

More than 80% of Chartered Institute of Environmental Health (CIEH) members believe imported eggs pose a significant food safety risk in professional kitchens, according to new research. Imported eggs...

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